Easy Hash browns
- Preparing Time: 30 minutes
- Total Time: 40 minutes
- Served Person: 4
- salt and pepper to taste
- 1/4 cup onion chopped(optional)
- 3 medium potatoes scrubbed
- 1/4 cup green bell pepper chopped (optional)
- 3/4 tablespoons seasoned salt
- 1/4 tsp ground cumin
- pinch of tarragon
- dash of cayenne pepper
- pinch of dried basil
- enough oil to coat the bottom of a 9 in. skillet (your favorite cooking oil, i use olive)
- Carbohydrate 29.3319100012403 g
- Cholesterol 0 mg
- Fat 0.198814375045441 g
- Fiber 3.8563813358321 g
- Protein 3.44030562522988 g
- Saturated Fat 0.0531436875155034 g
- Serving Size 1 1 Serving (183g)
- Sodium 1336.98714588386 mg
- Sugar 25.4755286654082 g
- Trans Fat 0.0415420000112266 g
- Calories 129 calories
1. Scrub potatoes thoroughly and poke all over with the tip of a knife. Place in the microwave for about 8 min, or until soft. You can also bake them in the oven first, 425 F for about 1 hour. 2. While potatoes are baking, chop up the onion and bell pepper. Set aside. 2. Coat the bottom of a 9 in. skillet with the oil of your choice 3. Place potatoes on a cutting board, and skin them. Chop the potatoes into small squares and set aside. 4. Make sure your oil is hot enough that when you drop your potatoes in, it sizzles. When the oil is hot, drop all the potatoes in at once. Pour your onions and peppers in and stir. 5. Add spices to the potatoes and stir so that the flavor coats all the sides. 6. Cook at medium to low heat, turning the potatoes every couple of minutes for about 15 min, or until potatoes are golden brown. Serve immediately.
