The One I've Been Waiting For -- Easy Slow Cooker Chili
Try this The One I've Been Waiting For -- Easy Slow Cooker Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- salt to taste
- 1 large onion
- 1 tsp cumin
- ingredients
- 2 cloves garlic
- 1 6 oz can tomato paste
- recipe: easy slow cooker chili
- summary: this easy crockpot chili is my go-to reci
- 2 lbs ground beef (i used organic grass fed beef but this can also be replaced with ground turkey)
- 1 15 oz. can pinto beans drained
- 2 11.5 oz. cans ro-tel (when i lived in new york where ro-tel isn’t, i’d see this in recipes and wonder what the hell it was. it’s canned diced tomatoes and green chiles. if you don’t have ro-tel, you can use 2 cans diced tomatoes and add another can of diced green chiles, below.)
- 1 4 oz. can diced green chiles
- 3/4 c. beer (light beer like corona, but sometimes i make it with dark)
- 2 tsp chili powder (i use penzey’s chili 3000 blend but any blended chili powder will do)
- 1 1/2 tsp. ancho chile powder
- Carbohydrate 2.74302 g
- Cholesterol 0 mg
- Fat 0.0689725 g
- Fiber 0.464375010967255 g
- Protein 0.3697675 g
- Saturated Fat 0.01407625 g
- Serving Size 1 1 Serving (179g)
- Sodium 582.834 mg
- Sugar 2.27864498903275 g
- Trans Fat 0.014488 g
- Calories 12 calories
Chop the onion and mince the garlic.Brown the ground beef with the onion and the garlic until no pink remains.Put browned meat with other ingredients into crockpot or slow cooker, give it a good stir, and leave to cook on low for8-9 hours or high for 4-6. (I think it’s better when it’s cooked on low, and even better if you eat it the next day).Serve to your Super Bowl watchers topped with an option of sour cream, shredded cheddar cheese, chopped cilantro, diced onions and crumbled tortilla chips with a nice cold beer and watch it disappear.
