Maryland Crab Cakes with Quick Tartar Sauce
These are so tasty! It was my first time making crab cakes (which I love) and this will always be my go-to recipe when I am craving them! I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
contains eggs
- 2 large eggs
- salt
- freshly ground black pepper
- 2 tablespoon finely chopped fresh parsley
- 1/4 teaspoons salt
- 1 1/2 teaspoons dijon mustard
- 2 1/2 tablespoon mayonnaise best quality such as hellmann's or duk
- 1 teaspoons worcestershire sauce
- 1 teaspoons old bay seasoning
- 1/4 cups diced celery finely from one stalk
- 1 pounds lump crab meat see note below
- 1/2 cups panko
- vegetable oil for cooking
- 1 cups mayonnaise best quality such as hellmann's or duk
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoons dijon mustard
- 1 tablespoons purple onion minced
- 2 tablespoon lemon juice to taste
- Carbohydrate 15.6086570289719 g
- Cholesterol 141 mg
- Fat 4.43429873165816 g
- Fiber 1.03434088668195 g
- Protein 6.85607033984446 g
- Saturated Fat 1.27517755908446 g
- Serving Size 1 1 serving (136g)
- Sodium 248.002533352922 mg
- Sugar 14.5743161422899 g
- Trans Fat 0.757592124287603 g
- Calories 130 calories
