Grilled Baked Potatoes
"I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- 2 teaspoons freshly ground black pepper
- 4 large baking potatoes quartered
- Carbohydrate 44.3647366666667 g
- Cholesterol 0 mg
- Fat 1.43719333381578 g
- Fiber 5.86030010763804 g
- Protein 5.22217 g
- Saturated Fat 0.256904000066616 g
- Serving Size 1 1 Serving (251g)
- Sodium 596.903166666676 mg
- Sugar 38.5044365590286 g
- Trans Fat 0.0903156666797315 g
- Calories 206 calories
Directions Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
