Broccoli Bacon Salad Recipe
Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it—especially our 6-year-old grandson!—and our friends rave about its taste, too.
I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later.
My husband and I have four grown children...he's looking to retire soon.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup raisins
- 1/3 cup sugar
- dressing:
- 1/3 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 large bunch broccoli separated into florets
- 1 small red onion coarsely chopped
- 10 to 12 bacon strips cooked and crumbled
- Carbohydrate 72.9209864777084 g
- Cholesterol 4.66666667061164 mg
- Fat 4.51316667048187 g
- Fiber 1.03083334751645 g
- Protein 0.924250000781315 g
- Saturated Fat 0.682616667243717 g
- Serving Size 1 1 -8 serving (101g)
- Sodium 3210.05615483761 mg
- Sugar 71.890153130192 g
- Trans Fat 3.8063500032177 g
- Calories 321 calories
Directions In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside. In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat. Yield: 6-8 servings. Originally published as Broccoli Bacon Salad in Country Woman May/June 1993, p31 Nutritional Facts 1 serving (1 cup) equals 223 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 199 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
