Just Good Chili
Try this Just Good Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 1 large onion finely chopped
- 1 tablespoon cocoa powder
- 1 tablespoon chili sauce
- 1 to 2 tablespoons oil (i prefer olive veg is fine)
- 1 pound sirloin cubed
- 1 pound ground meat (i prefer buffalo turkey or beef fine)
- 1 bottle of beer (my choice is fat tire)
- 1 14.5 ounce can diced tomatoes
- 1 cup coffee (strong is best)
- 1/2 finely chopped chili of choice (i use seeded serra
- 1 tablespoon heaping of cumin
- 1 teaspoon heaping of coriander
- 2 15 ounce cans kidney beans
- 1 15 ounce cans white beans
- 5 large carrots chopped into discs (optional)
- Carbohydrate 135.853015349809 g
- Cholesterol 0 mg
- Fat 1.58879583570045 g
- Fiber 2.30928167793929 g
- Protein 3.04680400359526 g
- Saturated Fat 0.746612734680649 g
- Serving Size 1 1 recipe (1078g)
- Sodium 190.875633650068 mg
- Sugar 133.54373367187 g
- Trans Fat 0.131784383427671 g
- Calories 551 calories
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.
