Broccoli Rice and Cheesey Casserole
Comfort food - goes with turkey and pork very well.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper
- 1/4 cup butter
- salt
- 1/2 cup cream
- 1 can cream of mushroom soup
- 2 head of broccoli chopped and partially steamed
- 1 diced yellow onion
- 4 cups mostly cooked white rice measured after cooking. i take it our of my rice cooker 10 minutes early
- 2 cups shredded cheese your favorite
- Carbohydrate 44.353445 g
- Cholesterol 58.2303125 mg
- Fat 21.661335625 g
- Fiber 6.58331228870153 g
- Protein 14.936790625 g
- Saturated Fat 11.9497275 g
- Serving Size 1 1 Serving (414g)
- Sodium 743.08825 mg
- Sugar 37.7701327112985 g
- Trans Fat 2.65532562500001 g
- Calories 415 calories
Steam broccoli, but you still want it little crisp. Cook rice until about 10 minutes before it's done. Preheat oven to 350F. Combine broccoli and rice with other ingredients (except for cream) and add salt and pepper to taste. Put in a buttered 13X9 baking dish. Pour cream over the top. Bake at 350F for 45 minutes.
