I liked it but my wife thought it was a little bland. Next time I make it I'll add something to spice it up a little.

Preparing Time: 25 minutes
Total Time: 1 hour and 15 minutes
Served Person: 4

saute vegetables side dish rice winter savory savoryside white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy

1 teaspoon salt
4 cups water
6 slices bacon
2 teaspoons butter
1 cup wild rice
2 ea onions chopped
1 ea sweet green pepper chopped
3 stalks celery chopped
1 1/2 cups mushrooms sliced
1/4 cup beef stock or water
1 whole salt and pepper to taste

Carbohydrate 51.6441687499977 g
Cholesterol 33.6438541585325 mg
Fat 21.747738538598 g
Fiber 6.05274994075298 g
Protein 15.4796239583012 g
Saturated Fat 7.68325166472324 g
Serving Size 1 1 Serving (377g)
Sodium 507.235999978208 mg
Sugar 45.5914188092448 g
Trans Fat 2.34744104145185 g
Calories 454 calories

side dish

Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..

Manitoba Wild Rice

Ingredients

Nutrition facts