Slow and Easy Chili Recipe
What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1/2 pound ground beef cooked and drained
- 1/2 pound bulk pork sausage cooked and drained
- 1 can (28 ounces) crushed tomatoes
- 1 can (16 ounces) chili beans undrained
- 1 can (10-3/4 ounces) condensed tomato soup undiluted
- 2 envelopes chili seasoning
- shredded cheddar cheese optional
- Carbohydrate 2.335 g
- Cholesterol 52.9191098333333 mg
- Fat 15.7230759384167 g
- Fiber 0.425000011920929 g
- Protein 13.0058258513333 g
- Saturated Fat 5.55264277411667 g
- Serving Size 1 1 -8 serving (101g)
- Sodium 266.35153645 mg
- Sugar 1.90999998807907 g
- Trans Fat 1.711373330275 g
- Calories 206 calories
Directions In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. Yield: 6-8 servings. Originally published as Slow ' n' Easy Chili in Taste of Home Ground Beef Cookbook 1999, p65 Nutritional Facts 1 serving (1 each) equals 228 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 1,275 mg sodium, 28 g carbohydrate, 7 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
