Bread Stuffing for Turkey (Works Well with Chicken Also)
Try this Bread Stuffing for Turkey (Works Well with Chicken Also) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
stuffing
turkey
celery
chicken
chicken broth
butter
onion
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt and poultry seasoning
- 1/4 c onion finely chopped
- 1/2 c celery finely chopped
- 8 c bread cubed, i use oatmeal
- 1/2 ts black pepper freshly ground
- 1/4 c chicken broth (or more)
- 1/4 lb unsalted butter (up to 1/2)
- Carbohydrate 229.50312 g
- Cholesterol 240.8 mg
- Fat 105.77907 g
- Fiber 11.7102504380345 g
- Protein 35.92865 g
- Saturated Fat 60.773335 g
- Serving Size 1 1 Serving (653g)
- Sodium 3316.5455 mg
- Sugar 217.792869561965 g
- Trans Fat 8.87071749999998 g
- Calories 2009 calories
<p> Melt the butter in a skillet and stir in the onion (we dont add the celery because we like it to keep its crunch, but you can cook it with the onion if you like). Cook over low heat until the onion is soft. Add this mixture to the cubed bread along with the celery and toss lightly with the seasonings. Add the chicken broth to taste.</p> <p> We don't add too much broth if we are cooking the stuffing in the turkey, but add more if we are cooking the stuffing in the oven. This recipe is enough for an 11 - 12 pound turkey. Make 1 and 1/2 times the recipe (or more) if your turkey is bigger or if you want extra stuffing. We have experimented with fancy stuffings but always come back to Moms in the end.</p>
