Grandma's Rice Dish Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/3 cup chopped onion
- 1 tablespoon butter melted
- 2 teaspoons chili powder
- 2 cups cooked long grain rice
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 6 bacon strips cooked and crumbled
- 1/2 cup dry bread crumbs
- 1/2 cup chopped green pepper
- 1 can (11 ounces) whole kernel corn drained
- 1 can (2-1/4 ounces) sliced ripe olives drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese divided
- Carbohydrate 44.5250623009348 g
- Cholesterol 113.29648415327 mg
- Fat 39.9919691893498 g
- Fiber 1.8921750248967 g
- Protein 31.3027330015771 g
- Saturated Fat 15.05620502364 g
- Serving Size 1 1 serving (318g)
- Sodium 552.91474114275 mg
- Sugar 42.6328872760381 g
- Trans Fat 4.93354310868023 g
- Calories 674 calories
Directions Preheat oven to 350degrees. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top. Bake, uncovered, 15-20 minutes or until cheese is melted. Yield: 4 servings. Originally published as Grandma's Rice Dish in Quick Cooking November/December 2001, p64 Nutritional Facts 1-1/2 cups equals 719 calories, 37 g fat (18 g saturated fat), 136 mg cholesterol, 1,397 mg sodium, 52 g carbohydrate, 5 g fiber, 41 g protein. Print Add to Recipe Box Email a Friend
