Hot Pepper Cheese Ball
"This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 cup chopped pecans
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 (8 ounce) package cream cheese
- 1 cup shredded pepper jack cheese
- 1 cup extra sharp cheddar cheese shredded
- Carbohydrate 3.18946660399786 g
- Cholesterol 48.15375 mg
- Fat 26.1856648129769 g
- Fiber 1.32047934967583 g
- Protein 12.9515560948062 g
- Saturated Fat 10.6349602702431 g
- Serving Size 1 1 to 10 serving (67g)
- Sodium 329.357132854751 mg
- Sugar 1.86898725432203 g
- Trans Fat 2.28957691445123 g
- Calories 294 calories
Directions In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour. Shape mixture into a ball. Roll ball in chopped pecans.
