Ranch Chicken Wings
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,†recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.â€
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1 pound chicken wings
- oil for deep-fat frying
- 1 envelope ranch salad dressing mix
- Carbohydrate 37.0335923333333 g
- Cholesterol 115.371666666667 mg
- Fat 242.348509333333 g
- Fiber 1.33423001813889 g
- Protein 31.556283 g
- Saturated Fat 28.8385865333333 g
- Serving Size 1 1 (418g)
- Sodium 2196.7888 mg
- Sugar 35.6993623151944 g
- Trans Fat 13.1506461333333 g
- Calories 2404 calories
Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels. In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.
