Pasta Fagioli Recipe
Try this Pasta Fagioli Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 large onion chopped
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper
- 1 tsp oregano
- 1 tsp olive oil
- 1/2 tsp basil
- 3-4 cloves of garlic minced
- 2 oz of white wine
- 4 cups of chicken broth (i use low-sodium)
- 1 29 oz can of petite diced tomatoes
- 1 14 oz can of northern white beans (i use low-sodium)
- 1/2 cup of parmesan cheese
- 8 strips of bacon cooked and crumbled - (i buy the boxed ve
- 1/2 cup of pepperoni cut into little pieces - (you could use turkey pepperoni as well)
- 1 lb box of ditalini pasta
- Carbohydrate 14.9200029487179 g
- Cholesterol 0 mg
- Fat 1.42183506230256 g
- Fiber 3.02370744299163 g
- Protein 1.82127769230769 g
- Saturated Fat 0.251347656802738 g
- Serving Size 1 1 recipe (663g)
- Sodium 6.46344871791272 mg
- Sugar 11.8962955057263 g
- Trans Fat 0.0948961473871535 g
- Calories 74 calories
Cook Bacon and set aside. Then crumble when cool.In a large pot, saute onion and garlic in olive oil until onions are tender.Turn off heat. Add cooking wine, chicken broth, tomatoes and seasonings listed.Bring to a boil.Add beans, cheese, bacon and pepperoni.Stir and simmer for 30 minutes.You can either mix the pasta in or add into each bowl as wanted. We choose to put the pasta in separate because in my house everyone likes it a little different.You can do the same with the parmesan cheese too. But I do add this into mine.
