Herbed Dinner Rolls Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 1 large egg
- 1 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons butter softened
- additional butter melted
- 1 cup water (70° to 80°)
- 1/2 teaspoon each dried basil oregano, thyme and rosemary, crushed
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- coarse salt optional
- Carbohydrate 0.0278269791666667 g
- Cholesterol 17.031640625 mg
- Fat 1.74919598958333 g
- Fiber 0.00110416666666667 g
- Protein 0.40865546875 g
- Saturated Fat 1.00786395833333 g
- Serving Size 1 1 serving (7g)
- Sodium 886.646835839787 mg
- Sugar 0.0267228125 g
- Trans Fat 0.152795364583333 g
- Calories 17 calories
Directions In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375degrees for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls. Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. Originally published as Herbed Dinner Rolls in Quick Cooking September/October 2004, p28 Nutritional Facts 1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
