Cheesy Baked Cauliflower II
"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1/2 cup butter melted
- 1 large head cauliflower cut into florets
- 2 medium tomatoes sliced
- 8 ounces swiss cheese shredded
- Carbohydrate 2.73911684279085 g
- Cholesterol 56.5846862908668 mg
- Fat 19.4501486864627 g
- Fiber 0.369000014662743 g
- Protein 8.02572032098366 g
- Saturated Fat 12.3367067212351 g
- Serving Size 1 1 serving (73g)
- Sodium 146.89865607071 mg
- Sugar 2.3701168281281 g
- Trans Fat 1.32660528605145 g
- Calories 215 calories
Directions Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese. Bake 40 minutes in the preheated oven, until cheese is bubbly.
