Favorite Banana Bread
I brought this recipe with me from England when I moved here many years ago! It's always a hit! I prepare it according to the recipe or fold in a cup of blueberries as an optional addition with the walnuts. (Do not overmix)!
- Preparing Time: 10 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon baking soda
- 2 1/4 cups flour
- 1 1/2 teaspoon baking powder
- 1 cup nuts chopped
- 1/4 cup margarine
- 1 cup mashed ripe banana
- 1 8-ounce package cream cheese softened
- 1 cup blueberries (optional)
- Carbohydrate 412.136953019857 g
- Cholesterol 258.724999990059 mg
- Fat 212.382734976792 g
- Fiber 16.0065455956892 g
- Protein 38.6722040336365 g
- Saturated Fat 79.3239210358105 g
- Serving Size 1 1 Serving (1305g)
- Sodium 57401.0932222868 mg
- Sugar 396.130407424168 g
- Trans Fat 12.10623106633 g
- Calories 3579 calories
Combine cream cheese, sugar and margarine, mixing until well blended. Beat in banana and eggs. Add remaining ingredients except nuts and (optional) blueberries, mixing just until moistened. Fold in nuts and blueberries (if used). Pour into greased 9x5-inch loaf pan. Bake at 350 F for 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Do not overbake! Cool and then remove from pan. Cut into slices and store in an airtight container.
