Brunch Pizza Squares Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 tablespoons milk
- 4 eggs
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- Carbohydrate 3.27199893329327 g
- Cholesterol 56.6420633 mg
- Fat 19.8047212429615 g
- Fiber 0.00418043870192308 g
- Protein 13.7871134679471 g
- Saturated Fat 8.00312520550577 g
- Serving Size 1 1 serving (134g)
- Sodium 503.274125255769 mg
- Sugar 3.26781849459135 g
- Trans Fat 1.59322230776154 g
- Calories 249 calories
Directions In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400degrees for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings. Originally published as Brunch Pizza Squares in Quick Cooking May/June 2000, p16 Nutritional Facts One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, fat-free milk and reduced-fat crescent rolls and cheese) equals 243 calories, 13 g fat (0 saturated fat), 50 mg cholesterol, 687 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 meat, 1 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
