My Favorite Slow Cooker Chicken Chili Recipe

My Favorite Slow Cooker Chicken Chili Recipe
My Favorite Slow Cooker Chicken Chili Recipe
Try this My Favorite Slow Cooker Chicken Chili Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 8
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy slow cooker
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • 1 large green bell pepper diced
  • 1/2 cup yellow onion diced
  • 2 (14 ounce) cans petite diced tomatoes drained
  • 2 (7 or 8 ounce) cans tomato sauce
  • 2 large skinless boneless chicken breasts (about 1 and 1/2
  • 1 cup (240ml) chicken broth (i use reduced sodium)
  • 1 (14 ounce) can corn (rinsed and drained) or 1 pack
  • 1 (14 ounce) can black beans drained and rinsed
  • 1 small jalapeñ o, minced (remove seeds and ribs)
  • 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy
  • 1 tablespoon ground cumin (for that key chili taste!)
  • 4 ounces brick-style light cream cheese (or full fat)
  • 4 quart or larger slow cooker (here is the one i own-- i h
  • Carbohydrate 2.31523614978536 g
  • Cholesterol 0 mg
  • Fat 0.0631383078492864 g
  • Fiber 0.596065739006289 g
  • Protein 0.367159176067143 g
  • Saturated Fat 0.0204230037975477 g
  • Serving Size 1 1 Serving (46g)
  • Sodium 1.21435746759346 mg
  • Sugar 1.71917041077907 g
  • Trans Fat 0.0151058173064428 g
  • Calories 10 calories

Add all the ingredients except the cream cheese to a slow cooker. Give everything a stir as best you can to mix. Cook on low for 6-7 hours or high for 3 hours. Remove the chicken and chop into pieces or shred into pieces, then return chicken to the slow cooker and give everything a few stirs. Stir in the cream cheese until fully melted and combined. Taste and add more salt or add ground black pepper to taste. Cover the slow cooker and cook for about 10-15 more minutes. Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread! Keep leftovers in a large tupperware in the refrigerator for up to a week. Reheat in the microwave.