Flavorful Italian Soup Recipe
"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 cup water
- 1/4 cup chopped onion
- 1/4 teaspoon dried basil
- dash garlic salt
- 1/4 cup chopped carrot
- 1 can (14-1/2 ounces) chicken broth
- 1 johnsonville(r) mild italian sausage links link casing removed
- 1/2 cup cubed peeled potatoes
- 1/4 cup canned sliced mushrooms
- 1/8 teaspoon italian seasoning
- 1/8 to 1/4 teaspoon hot pepper sauce
- dash celery seed
- 1/3 cup broken uncooked spaghetti (2-inch pieces)
- Carbohydrate 3.51563062657911 g
- Cholesterol 0 mg
- Fat 0.068941875016907 g
- Fiber 0.834031252373582 g
- Protein 0.390364375185977 g
- Saturated Fat 0.0176143750071009 g
- Serving Size 1 1 serving (95g)
- Sodium 14.2650625026798 mg
- Sugar 2.68159937420553 g
- Trans Fat 0.0191285000047339 g
- Calories 15 calories
Directions Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. Yield: 2 servings. Originally published as Flavorful Italian Soup in Cooking for 2 Spring 2005, p46 Nutritional Facts 1-1/2 cups (prepared with turkey Italian sausage and reduced-sodium chicken broth) equals 213 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 571 mg sodium, 25 g carbohydrate, 3 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
