Carrots & Potatoes Roasted w/ Onion and Garlic
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 tablespoons butter melted
- 2 cloves garlic diced
- salt & pepper
- 5 large carrots cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium white potatoes, cut into bite-sized chunks
- 1 medium vidalia onion cut into eighths
- Carbohydrate 6.80268125000548 g
- Cholesterol 45.7546875196215 mg
- Fat 17.3862718824023 g
- Fiber 1.51224999383092 g
- Protein 0.971959375077573 g
- Saturated Fat 10.958639379688 g
- Serving Size 1 1 serving(s) (87g)
- Sodium 293.899375052567 mg
- Sugar 5.29043125617456 g
- Trans Fat 1.24533937551819 g
- Calories 182 calories
Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and bake for 45 minutes. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
