Hot Cross Buns I
"Hot cross buns! Hot cross buns!"
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon ground cinnamon
- 1 tablespoon active dry yeast
- 1 egg
- 2 tablespoons water
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 3/4 cup warm water (110 degrees f/45 degrees c)
- 3 tablespoons butter
- 1 tablespoon instant powdered milk
- 1/4 cup white sugar
- 3/8 teaspoon salt
- 1 egg white
- 3 cups all-purpose flour
- 3/4 cup dried currants
- 1/2 cup confectioners' sugar
- 2 teaspoons milk
- Carbohydrate 37.4285978298035 g
- Cholesterol 25.9546434032956 mg
- Fat 3.89321650937212 g
- Fiber 1.57538221300568 g
- Protein 4.56074204853998 g
- Saturated Fat 2.16553073532988 g
- Serving Size 1 1 bun (68g)
- Sodium 426.958552119075 mg
- Sugar 35.8532156167978 g
- Trans Fat 0.362200557451509 g
- Calories 203 calories
Directions Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. Punch down on floured surface, cover, and let rest 10 minutes. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. Mix egg yolk and 2 tablespoons water. Brush on balls. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.
