Oat Bran Muffins
"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 4 tablespoons vegetable oil
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 cup chilled applesauce
- 1/2 cup dark brown sugar
- 1 1/2 cups oat bran
- Carbohydrate 491.375670161447 g
- Cholesterol 992.433333320078 mg
- Fat 438.14837001693 g
- Fiber 56.8153321474526 g
- Protein 94.184633345993 g
- Saturated Fat 243.209987083176 g
- Serving Size 1 1 dozen (1539g)
- Sodium 5469.85466935289 mg
- Sugar 434.560338013994 g
- Trans Fat 28.9409654174954 g
- Calories 5696 calories
Directions Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
