Romano's Macaroni Grill Nachos Napoli
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 2 tablespoons water
- 2 tablespoons cornstarch
- canola oil
- 2 cups heavy whipping cream
- 1/4 cup chopped scallion
- 2 cups grated mozzarella cheese
- 7 ounces wonton wrappers (about 1/3 a packet)
- 1/3 cup fully cooked italian sausage crumbled
- 1/2 cup fresh tomato diced
- 1/4 cup sliced kalamata olives or 1/4 cup any black oliv
- 6 -8 slices banana peppers (use as much or as l they are in the pickle section of the grocery store)
- 1/2 teaspoon chicken bouillon granule
- 1 1/2 cups shredded asiago cheese
- Carbohydrate 27.9251665131678 g
- Cholesterol 450.84 mg
- Fat 204.296938370228 g
- Fiber 1.76968297819741 g
- Protein 64.8371537755979 g
- Saturated Fat 89.1000222518235 g
- Serving Size 1 1 -2 serving(s) (886g)
- Sodium 1294.68612590505 mg
- Sugar 26.1554835349704 g
- Trans Fat 7.76588151106624 g
- Calories 2184 calories
stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips. Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside. Cheese sauce:. Mix cornstarch and water in a small bowl, then add granules; set aside. In a sauce pan heat the cream. Slowly add cornstarch mixture, mix till thick and slowly add in cheese. Stir till cheese is totally melted and then turn heat to low and stir occasionally. Place the chips on a plate and sprinkle with1/2 the mozzarella cheese. Dot the top with about 2/3 c hot cheese sauce. Sprinkle all other ingredients evenly over the top. Sprinkle with as much remaining mozzarella cheese as desired. Serve while hot. Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.
