Simple Tomato Soup Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 2 garlic cloves minced
- 1/4 cup butter
- 6 tablespoons all-purpose flour
- grated parmesan cheese optional
- 2 cans (14.5 ounces each) diced tomatoes with basil oregano and garlic, undrained
- 1/2 cup finely chopped red onion
- 1 carton (48 ounces) chicken broth
- Carbohydrate 5.96700937687038 g
- Cholesterol 15.2515625194334 mg
- Fat 5.82895156985574 g
- Fiber 0.4225781341203 g
- Protein 0.84836406282534 g
- Saturated Fat 3.65975094214692 g
- Serving Size 1 1 serving (28g)
- Sodium 115.986562583975 mg
- Sugar 5.54443124275008 g
- Trans Fat 0.426760625521263 g
- Calories 79 calories
Directions Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese. Yield: 8 servings (2 quarts). Originally published as Simple Tomato Soup in Taste of Home February/March 2013 Nutritional Facts 1 cup equals 120 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 1,270 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
