Butter Stewed Potatoes
Try this Butter Stewed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 teaspoon salt
- 1 stick butter or margarine
- enough potatoes for those you want to feed (for fo i use 6-8 med sized)
- Carbohydrate 0.110379099099099 g
- Cholesterol 240.701216216216 mg
- Fat 90.8081065765766 g
- Fiber 0.0176666666666667 g
- Protein 0.958909459459459 g
- Saturated Fat 57.5092118198198 g
- Serving Size 1 1 recipe (112g)
- Sodium 12.3442792792793 mg
- Sugar 0.0927124324324324 g
- Trans Fat 6.35684452252251 g
- Calories 803 calories
Fill a pot ½ - ¾ full with water and add a teaspoon of salt. Put on to boil. Peel potatoes and cut into thick slices. Add to water. Bring to a boil and cook until fork tender. Drain potatoes in a colander. Place back into pot and add butter and salt. Stir and allow butter to melt. Serve warm.
