Slow Cooker Grape Jelly Meatballs
Try this Slow Cooker Grape Jelly Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 64
- 64 meatballs
- 1 28 ounce bottle of bbq sauce (i used a honey bbq)
- 1 30 ounce jar of grape jelly
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Spray your slow cooker with a nonstick sprayPut in your grape jelly and your bbq sauce.Mix together the bbq sauce someThen put in your meat balls and stir it all togetherTurn crock pot on lowI set a time for 30 minutes to stir and then an hour after that to keep stirring, with all the sugar it will help to stop it from sticking and burning the edges.Cook until done (mine took about 4 ½ hours to complete)Serve!!! We ate ours on toothpicks was a huge hit.
