Baked Macaroni and Cheese
Try this Baked Macaroni and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup milk
- 3 cups shredded cheddar cheese
- 4 tablespoons margarine
- 1 1/4 teaspoons salt
- 2 1/2 tablespoons flour
- 2 1/2 cups uncooked macaroni
- pepper to taste (i use about a teaspoon)
- Carbohydrate 235.919970823725 g
- Cholesterol 439.800000020289 mg
- Fat 188.402866765374 g
- Fiber 8.42208345850309 g
- Protein 141.078725007563 g
- Saturated Fat 98.1470616895597 g
- Serving Size 1 1 recipe (978g)
- Sodium 3102.79866782686 mg
- Sugar 227.497887365222 g
- Trans Fat 11.0363666715529 g
- Calories 3210 calories
Cook pasta until tender, drain.Mix all dry ingredients together, set aside.Spray oven safe bowl or dish with cooking spray. Place half of macaroni inside. Sprinkle half of the flour mixture over top and top with half of the margarine, sliced into small slices. Sprinkle 1½ cups cheese over. Repeat. Pour milk over all.Cover with foil and bake at 350 for thirty five minutes. Remove foil, bake an additional ten minutes. Serve hot.
