Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 teaspoon salt
- 1 tablespoon butter
- 2 green onions chopped
- 3 tablespoons butter melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup 2% milk
- 6 large eggs
- 2 tablespoons 2% milk
- eggs:
- 2-1/3 cups biscuit/baking mix
- 1 tablespoons minced fresh chives
- 2 ounces thinly sliced prosciutto or deli ham cut into strips
- Carbohydrate 2.31194194444688 g
- Cholesterol 1018.88541667539 mg
- Fat 34.5199780588455 g
- Fiber 0.13073610634274 g
- Protein 32.2645333333678 g
- Saturated Fat 14.4113038909724 g
- Serving Size 1 1 servings. (192g)
- Sodium 450.257888912252 mg
- Sugar 2.18120583810414 g
- Trans Fat 4.61821472245252 g
- Calories 447 calories
Preheat oven to 425degrees. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown., Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Fill with egg mixture.
