Mom's Baked Beans I
"Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!"
- Preparing Time: 15 minutes
- Total Time: 2 hours and 45 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 28 ounce baked beans
- 1 onions cut into wedges
- 1 tablespoon molasses plus 2-1/2 teaspoons
- 3 tablespoons barbeque sauce plus 2 teaspoons
- 1 1/4 teaspoons liquid smoke flavoring
- Carbohydrate 44.0734829299261 g
- Cholesterol 0 mg
- Fat 0.662609618617173 g
- Fiber 7.31330037552567 g
- Protein 8.0249731446 g
- Saturated Fat 0.131921303847068 g
- Serving Size 1 1 Serving (216g)
- Sodium 560.253789697277 mg
- Sugar 36.7601825544004 g
- Trans Fat 0.148401083365155 g
- Calories 193 calories
Preheat oven to 325 degrees F (165 degrees C). In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
