Clean Eating Protein Banana Nut Muffins
These banana bread protein muffins taste just like a deliciously moist piece of banana bread! What’s even better… There’s no flour or sugar in the entire recipe, and they have the added bonus of protein, which means they’ll keep you feeling fueled and satisfied! I love baking up a batch of these muffins, and freezing them so I can have a quick healthy snack that is ready in minutes! So, whether your trying to increase the protein in your diet, eat overall ‘clean’, or even just find a yummy sugar & gluten free baked good, I can guarantee you will love these muffins!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 cups banana
- 3/4 cups egg whites
- 1/2 cup plain low fat greek yogurt
- 3/4 cup oats
- 2 scoops vanilla flavored protein powder
- 1/2 cup stevia sweetner
- Carbohydrate 7.04159958604849 g
- Cholesterol 2.50583333333333 mg
- Fat 1.6556516667059 g
- Fiber 1.01974999320371 g
- Protein 3.85634125012958 g
- Saturated Fat 0.159040416679981 g
- Serving Size 1 1 Serving (46g)
- Sodium 160.707541666786 mg
- Sugar 6.02184959284478 g
- Trans Fat 1.24650545834677 g
- Calories 46 calories
Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using). Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth. Divide mixture evenly between 12 muffin tins. Bake for 15-18 minutes, or until toothpick comes out clean.
