Get a pot, add quinoa, water and half a cup of almond milk. Set the rest of the milk aside, you will need it later.Bring to the boil and then lower the heat. Now add the spices, almonds, apricots and let everything simmer for about 20 minutes until the quinoa is cooked and the liquid is all gone.While the quinoa is cooking get another small pot, tip in the frozen berries and let them simmer until it resembles a jammy consistency .Once the quinoa is done, fish out the star anise and cardamom pods.Get 2 jars and divide the quinoa equally in between them. Pour the remaining almond milk over (divide between both jars) and add the berry sauce.If you are greedy, like me you can add some yogurt on the top, extra almonds and enjoy.Enjoy!