Chocolate Strawberry Chia Pudding
Try this Chocolate Strawberry Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp sea salt
- 2 t maple syrup
- 1/4 cup unsweetened shredded coconut
- 1 tsp ground vanilla beans
- 1/2 cup sliced strawberries
- 1/3 up chia seeds
- 1 1/4 cup almond milk
- 2 t chocolate chips (i used dark chocolate chips)
- Carbohydrate 23.367075 g
- Cholesterol 6.125 mg
- Fat 38.34579125 g
- Fiber 10.9020995674133 g
- Protein 6.9836225 g
- Saturated Fat 33.417446625 g
- Serving Size 1 1 recipe (217g)
- Sodium 489.227125 mg
- Sugar 12.4649754325867 g
- Trans Fat 2.322647 g
- Calories 439 calories
Mix all the ingredients together in a large bowl. Make sure you mix very well because the seeds have a tendency to clump at the bottom.If you want to make it extra chocolaty, you can add 2 tablespoons cocoa or cacao powder to it.Store in the fridge for 3 hours to set.This should last 4-5 days in the fridge. Enjoy!
