Tropical Spinach Smoothie
Try this Tropical Spinach Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup of frozen mango
- 1 cup baby spinach leaves
- 1 scoop of vanilla protein powder (i use ka’chava)
- 3/4 cup of almond milk (i use califia farms toasted coconu
- handful of ice
- optional toppings: granola coconut chips, hemp seeds, bananas
- Carbohydrate 1.089 g
- Cholesterol 0 mg
- Fat 0.117 g
- Fiber 0.660000014305115 g
- Protein 0.858 g
- Saturated Fat 0.0189 g
- Serving Size 1 1 recipe (30g)
- Sodium 23.7 mg
- Sugar 0.428999985694885 g
- Trans Fat 0.0456 g
- Calories 7 calories
Combine mango, spinach, protein powder, ice and almond milk in blenderBlend until ingredients are combined - add more almond milk/ice if needed to achieve desired consistencyPour into bowl and add suggested toppings
