Pumpkin Pie Chia Pudding
Try this Pumpkin Pie Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chia seeds
- 3/4 cup pumpkin puree
- 1/8 teaspoon cloves
- 1 teaspoon sugar free vanilla extract
- 1 1/2 cup coconut milk or almond milk (i prefer coconut)
- 3 tablespoons sweetener (i used 12 drops sweetleaf stevia drops
- 1/4 teaspoon ginger (allspice also works)
- Carbohydrate 19.915408515625 g
- Cholesterol 0 mg
- Fat 4.481873984375 g
- Fiber 9.75263613632321 g
- Protein 2.78792609375 g
- Saturated Fat 0.520785171875 g
- Serving Size 1 1 serving (65g)
- Sodium 108.0876171875 mg
- Sugar 10.1627723793018 g
- Trans Fat 0.3345741015625 g
- Calories 124 calories
Whisk together milk, pumpkin, vanilla, and spices.Stir in chia seeds.Allow to chill in refrigerator for a couple hours or overnight.
