Slow Cooker Breakfast Quinoa
Try this Slow Cooker Breakfast Quinoa recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1 cup quinoa
- 2 tsp cinnamon
- 3 cups milk (i used almond milk)
- 4 medjool dates chopped
- 1/4 cup pepitas
- 1 apple peeled and diced
- Carbohydrate 156.318427676767 g
- Cholesterol 0 mg
- Fat 29.8196397474747 g
- Fiber 20.0639004544104 g
- Protein 40.6585278282827 g
- Saturated Fat 4.75113747474747 g
- Serving Size 1 1 recipe (271g)
- Sodium 18.5164646464646 mg
- Sugar 136.254527222357 g
- Trans Fat 1.80252278787879 g
- Calories 1047 calories
Throw all the ingredients in a crock pot.Cook on high for 2 hours or until all the liquid is absorbed.If you want to cook it overnight, turn on the crock pot to low right before you go to bed. It should be ready by morning.
