Slow Cooker Easy Meatball Sliders
Try this Slow Cooker Easy Meatball Sliders recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- mozzarella cheese
- 4- quart or larger
- 1 (2-lb.) bag frozen meatballs (i use italian style)
- 1 (23-oz.) jar raguâ® homestyle sauce (i use the thic
- 2 tbsp. parmesan cheese
- additional parmesan for serving
- slider buns
- Carbohydrate 0.0998309375 g
- Cholesterol 2.234 mg
- Fat 0.6397075 g
- Fiber 0 g
- Protein 0.910606875 g
- Saturated Fat 0.3954699375 g
- Serving Size 1 1 Serving (3g)
- Sodium 30.08040625 mg
- Sugar 0.0998309375 g
- Trans Fat 0.0366127500000001 g
- Calories 10 calories
Add the meatballs to the slow cooker. Pour over the Ragu® sauce, try to cover all the meatballs. Sprinkle over the parmesan cheese.Cover and cook on HIGH for 3 hours.To serve, start assembling the sliders on a cookie sheet. Add a meatball to each slider bun bottom. Sprinkle with parmesan cheese and top each meatball with mozzarella.Place the sliders in the oven under the broiler (500°).When the cheese is melted, remove from oven and place the top bun on each slider.Serve and enjoy!
