Homemade Applesauce (Plain, unsweetened)
Try this Homemade Applesauce (Plain, unsweetened) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 32
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 22/3 lbs apples (i like jonagold)
- 1 tbsp freshly squeezed lemon juice (juice of about 1/2 l
- 6 tbsp apple juice
- Carbohydrate 0.328406249722382 g
- Cholesterol 0 mg
- Fat 0.00377812499680616 g
- Fiber 0.0058125000816994 g
- Protein 0.0029062499975432 g
- Saturated Fat 0.000639374999459504 g
- Serving Size 1 1 oz (107g)
- Sodium 0.116249999901728 mg
- Sugar 0.322593749640682 g
- Trans Fat 0.00183093749845222 g
- Calories 1 calories
Quarter the apples, remove core, and chop into 1 inch cubes.Place apple cubes and other ingredients in a saucepan and stir to mix.Heat over medium high heat until mixture begins to bubble. Reduce heat to a low simmer and cook, partially covered, for around 15 minutes (apples should be very soft, but not mushy).Transfer mix to a high powered blender. Blend on lowest speed for about 20 seconds, then gradually increase speed until entire mix is completely smooth (2-3 minutes total).
