Banana Chocolate Chip Baked Oatmeal Muffins
Try this Banana Chocolate Chip Baked Oatmeal Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 2 large ripe bananas
- 1 cup milk (i use unsweetened vanilla almond milk for th but other milks will work)
- 2 cups old fashioned rolled oats
- 1/3 upchocolate chips (i use mini chocolate chips)
- Carbohydrate 14.6886280548942 g
- Cholesterol 0.272222221669927 mg
- Fat 1.01518944432294 g
- Fiber 1.95356947432624 g
- Protein 2.2480947217652 g
- Saturated Fat 0.212593333257669 g
- Serving Size 1 1 Serving (43g)
- Sodium 8.21522220772446 mg
- Sugar 12.7350585805679 g
- Trans Fat 0.181355722216009 g
- Calories 75 calories
Preheat the oven to 375 degrees.Lightly grease 12 muffin cups or line with silicone baking cups.In a medium bowl, mash the bananas well.Add the milk, egg, and vanilla and stir to combine.Add the oats, salt, and baking powder and stir to combine.Stir in the chocolate chips.Pour the mixture into the muffin cups and bake in the preheated oven for 20 minutes.Enjoy!
