Lemon Blueberry Donuts
Try this Lemon Blueberry Donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 tsp sea salt
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 2 tsp lemon zest
- 1/3 upmaple syrup
- 2 cups gluten free oat flour
- 2 flax eggs (real eggs will work too)
- 1 cup blueberries (i used fresh but frozen may work too)
- i used my healthy frosting
- Carbohydrate 23.9922916507937 g
- Cholesterol 7.75833332007824 mg
- Fat 1.87802958041721 g
- Fiber 1.76600004434586 g
- Protein 6.18408582236474 g
- Saturated Fat 1.09970478985072 g
- Serving Size 1 1 recipe (315g)
- Sodium 1053.26912465205 mg
- Sugar 22.2262916064478 g
- Trans Fat 0.18793399985088 g
- Calories 150 calories
Preheat oven to 350.Mix all the dry ingredients in one bowl.Mix wet in another bowl.Add dry to wet and mix until combined.Fold in the blueberriesSpoon batter into greased donut pans.Bake for 10-14 minutes depending on your oven.Let the donuts cool completely before removing them and adding the frosting.In a food processor, combine the frosting ingredients and blend until smooth.Once the donuts are completely cool, spread on the frosting.
