Coconut + Quinoa Crusted Vegan French Toast
Try this Coconut + Quinoa Crusted Vegan French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon ground cinnamon
- 1 cup unsweetened shredded coconut
- 1 tablespoon flaxseed meal
- 1 1/4 cups coconut milk (i used lite)
- 1 cup quinoa crispies
- 6 - 8 slices vegan + gluten-free bread (i used this vari
- maple syrup + sliced berries to garnsih
- Carbohydrate 19.2394233324789 g
- Cholesterol 0 mg
- Fat 50.2656533320859 g
- Fiber 13.508399389095 g
- Protein 5.85871999945885 g
- Saturated Fat 43.3865079998916 g
- Serving Size 1 1 - 4 serving (80g)
- Sodium 29.0653333324457 mg
- Sugar 5.73102394338384 g
- Trans Fat 2.9998336666004 g
- Calories 519 calories
Whisk together the coconut milk, flaxseed + cinnamon in a shallow dish or bowl. Set aside for 5 minutes to thicken.Heat a non-stick grilled over medium-low heat and grease with coconut oil or vegan butter.In a shallow dish or plate, combine the quinoa crispies and coconut. Mix together so they're evenly combined.Taking one or two slices of bread a time, place them in the dish with coconut milk mixture. Allow to soak for 30 - 60 seconds, flip and soak the other side for another 30 seconds. Remove the slices from the batter then coat both sides with the quinoa-coconut mixture. Place on the griddle and cook for 2 - 3 minutes per side. Repeat with remaining slices of bread.Serve warm with sliced berries and a drizzle of maple syrup!
