Garlicky Gilda Pintxo
Try this Garlicky Gilda Pintxo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 12 anchovy filets (i only use anchovies from santoã±a spain)
- 12 giant garlic stuffed olives
- 12 guindilla peppers in vinegar
- 12 toothpicks or skewers
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Bend a guindilla pepper in half and skewer it onto one of your toothpicks. Next, fold and anchovy filet in half and place it on the same toothpick. Cap off the toothpick with a garlic-stuffed olive. Repeat with the remaining 11 toothpicks and remaining ingredients.
