Turtle Cheeseball
Try this Turtle Cheeseball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1/4 cup chopped pecans
- 2 tbsp light brown sugar packed
- 3/4 cup mini chocolate chips divided
- 1 package (8oz) cream cheese softened
- 2 tbsp caramel sauce (i used caramel ice cream topping)
- 1/4 cup caramel bits (i used kraft)
- Carbohydrate 160.982210041323 g
- Cholesterol 282.880000206468 mg
- Fat 161.611585094509 g
- Fiber 8.32800026637922 g
- Protein 16.3500250029287 g
- Saturated Fat 91.1392180507609 g
- Serving Size 1 1 recipe (367g)
- Sodium 153.356000010946 mg
- Sugar 152.654209774944 g
- Trans Fat 11.7188155062294 g
- Calories 2125 calories
In a large bowl, mix cream cheese with butter until fully blended. Add caramel sauce and sugar and beat until combined. Add 1/2 cup mini chocolate chips. Lay a large piece of plastic wrap on counter. Drop cheeseball onto plastic wrap and cover cheeseball completely. Once covered, shape into a ball. Refrigerate for one hour. In a bowl, combine remaining 1/4 cup chocolate chips, pecans and caramel bits. Unwrap cheeseball and roll into bowl of chocolate chip mixture. Press toppings gently into the cheeseball. Rewrap in plastic wrap (a new piece) and refrigerate until ready to serve! ENJOY.
