Minestrone Soup
Try this Minestrone Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 onion chopped
- 4 cups vegetable stock
- 4 cloves garlic diced
- 4 carrots chopped
- 1 28 oz can diced tomatoes or 3.5 cups homemade diced tomatoes
- 4 stalks celery chopped
- 1.5 cups green beans chopped
- 1 1/2 t fresh basil chopped
- 1/2 tsp oregano (i used dried)
- 2 cups pasta (i used quinoa pasta)
- Carbohydrate 121.288200091986 g
- Cholesterol 0 mg
- Fat 1.1476 g
- Fiber 16.3620001173019 g
- Protein 7.3132 g
- Saturated Fat 0.24268 g
- Serving Size 1 1 recipe (6304g)
- Sodium 22869.7600287458 mg
- Sugar 104.926199974685 g
- Trans Fat 0.27868 g
- Calories 498 calories
In a food processor, chop the carrots, onion and celery fine.Throw that mixture and all the other ingredients except the pasta in the crock pot.Cook on high for the first hour, then turn to low and cook for a few more hours.Add the pasta in for the last 20 minutes of cooking and test a piece before you turn the crock pot off.
