Slow Cooker Cheesy Potatoes
Try this Slow Cooker Cheesy Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 2 tablespoons butter melted
- 1 cup sour cream (i used light)
- 2 tablespoons diced onion
- 1 (28-32 oz) bag frozen hashbrowns
- 1 (10.75 oz) can cream of chicken soup (i used 98% fat free)
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup sharp cheddar cheese (optional topping)
- green onions sliced (optional topping)
- Carbohydrate 0.783458807712769 g
- Cholesterol 53.7812500052324 mg
- Fat 17.7293572750758 g
- Fiber 0.0497211441258209 g
- Protein 9.94081000414086 g
- Saturated Fat 11.2687944059529 g
- Serving Size 1 1 -6 (48g)
- Sodium 278.720990938091 mg
- Sugar 0.733737663586948 g
- Trans Fat 1.0021854366067 g
- Calories 201 calories
Spray slow cooker with non-stick cooking spray. Place all ingredients, except for ½ cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.Remove lid and top potatoes with additional ½ cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.
