Double chocolate peanut butter banana pancakes
Try this Double chocolate peanut butter banana pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 t baking soda
- 1 t vanilla
- 1/4 cup white flour
- 2 t cocoa powder
- 1 large mashed banana
- 1/3 up almond milk (i use unsweetened original)
- 1 t light peanut butter melted (you could probably use pb2 as a replacement, i just don't use it)
- 1/2 t mini chocolate chips
- Carbohydrate 44.0549129032258 g
- Cholesterol 0 mg
- Fat 0.555067096774194 g
- Fiber 1.51200002670288 g
- Protein 5.79106709677419 g
- Saturated Fat 0.0878445161290323 g
- Serving Size 1 1 Serving (77g)
- Sodium 2768.46006451613 mg
- Sugar 42.5429128765229 g
- Trans Fat 0.185760258064516 g
- Calories 234 calories
Mash up your banana and melt your peanut butter in the microwave, usually 2- 35 second rounds will do it.Mix your dry together then add your wet, including your banana and melted peanut butter. Leave just a small amount of peanut butter aside to drizzle pancakes with.Fold in your chocolate chips. I like to make my pancake mix up in a large measuring cup for easy pouring.Cook on your stove top on a sprayed griddle, flipping over when bubbles start to appear.Makes 5 large pancakes. drizzle with remaining peanut butter, 7pp for all 5.
