Slow cooker chicken noodle soup
Try this Slow cooker chicken noodle soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 14
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 bay leaves
- 6 cups chicken broth
- pinch of salt
- 3/4 cup water
- 1 cup diced red onion
- 1/4 tsp black pepper
- 1/2 tsp oregano
- chopped fresh parsley
- 1/2 tsp thyme
- 24 oz raw skinless boneless chicken breast
- 2 cups chopped carrots (i used fresh frozen is fine)
- 1.5 cups chopped celery
- 2 cups (170g) rotini pasta (picture shown for what i used
- Carbohydrate 1.56116142857143 g
- Cholesterol 394.285714285714 mg
- Fat 79.2189658928571 g
- Fiber 0.448817864673478 g
- Protein 98.0194605357143 g
- Saturated Fat 22.6717661785714 g
- Serving Size 1 1 Serving (612g)
- Sodium 390.582875000429 mg
- Sugar 1.11234356389795 g
- Trans Fat 6.73792771428571 g
- Calories 1137 calories
Plug in your crockpot and set to lowPlace your chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours. Remove chicken and shred.Turn slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir. Remove from heat and serve *do not leave on heat or your pasta will cook too much.Makes 14- 1 cup servings at 2 freestyle smart points per serving, soup will freeze well.
