Baked Strawberry French Toast
Try this Baked Strawberry French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- splash of vanilla extract
- 1/2 cup unsweetened vanilla almond milk
- sprinkle of cinnamon
- 10 slices of bread (i used udi's millet-chia bread)
- 1/2 cup previously frozen thawed strawberries, sliced (i haven't tested with fresh)
- 1.5 tablespoons maple syrup
- 1/2 tablespoon coconut oil for greasing
- Carbohydrate 8.39934921983565 g
- Cholesterol 4.9 mg
- Fat 1.08554687500324 g
- Fiber 0 g
- Protein 4.05475 g
- Saturated Fat 0.672658437500583 g
- Serving Size 1 1 -3 people (126g)
- Sodium 128.964609375146 mg
- Sugar 8.39934921983565 g
- Trans Fat 0.0551249999999999 g
- Calories 59 calories
Pre heat oven to 350 degrees and line baking tray with parchment paperGrease parchment paper with coconut oil to prevent stickingIn a large bowl whisk together eggs, milk, maple syrup, vanilla & cinnamonDip each piece of bread in batter, letting excess drip back into bowlPlace bread on a single layer on sheet panLet bread soak in the egg mixture for 5-10 minutesTop bread with thawed strawberriesBake for 25-30 minutes, until egg batter is soaked in & bread is golden brownRemove from oven & top with maple syrupServe while hot with berries and yogurt
