Fresh Pear Bread
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of pear recipes. I always receive raves and requests for this particular recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 large eggs
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 1 cup chopped walnuts
- 4 cups finely chopped peeled ripe pears (about 4 medium)
- Carbohydrate 152.587049752804 g
- Cholesterol 881.791666660039 mg
- Fat 205.369353412317 g
- Fiber 10.4350168345111 g
- Protein 55.2702458514812 g
- Saturated Fat 70.1829156302138 g
- Serving Size 1 1 loaves. (658g)
- Sodium 3332.40637786021 mg
- Sugar 142.152032918293 g
- Trans Fat 13.5911967933074 g
- Calories 2641 calories
In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick)., Spoon into two greased 9x5-in. loaf pans. Bake at 350degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
