Creamy Eggs & Mushrooms Au Gratin
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 2 tablespoons butter
- 2 tablespoons butter melted
- 1/2 cup grated parmesan cheese
- 1/8 teaspoon pepper
- 1/2 cup heavy whipping cream
- 3 tablespoons all-purpose flour
- sauce:
- 1/4 cup butter cubed
- 1 cup 2% milk
- 1 green onion chopped
- 16 large eggs
- 1 pound sliced fresh mushrooms
- eggs:
- 1 green onion finely chopped
- Carbohydrate 6.1777214554948 g
- Cholesterol 995.965625029773 mg
- Fat 37.9880006805557 g
- Fiber 0.660289592536675 g
- Protein 32.1293006662286 g
- Saturated Fat 16.6932226701593 g
- Serving Size 1 1 servings. (338g)
- Sodium 499.362119531355 mg
- Sugar 5.51743186295812 g
- Trans Fat 4.86723981235061 g
- Calories 489 calories
In a large broiler-safe skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Add green onion; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean., For sauce, in a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened. Remove from heat; stir in cheese., Preheat broiler. For eggs, in a large bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., Spoon half of the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with cheese. Broil 4-5 in. from heat 4-6 minutes or until top is lightly browned. Sprinkle with green onion.
